vendor
I have been a vendor at farmers markets for 15 years.Presently I am set up
at Cottin’s Farmers Market and at the Downtown Lawrence Farmers Market
Everyday is busy.
Not only caring for animals and plants,
but processing products: cleaning & packaging eggs; milking goats; sorting seeds, potting plants, watering & weeding gardens;
harvesting & preserving fruits and veggies;
and drying & packaging herbs.
The kitchen is especially busy on baking days.
Then everything is loaded up to go to market.
eat8flowers has been a business in multiple states and locations offering baked goods and farm products thru farmers markets, bed & breakfasts, cafes, restaurants, birthdays and celebrations.
I value the community feel in sharing healthy products
and maintaining relationships with families as they grow.
At markets, I typically offer: a variety of baked goods,
*gluten & dairy free* options,
rainbow eggs, goat milk soap & calendula salve, flower jams,
fresh & dry herbs, lots of plants, logo t-shirts & farm stickers.
Cottin’s Farmers Market is uniquely Lawrence’s only year-round market open every Thursday afternoon from 4-6:30 during the warm months
and 4-6 inside during the cold months. Often there is live music, chess tables and hot food vendors that make it not just a great place to pick up snacks and produce, but also enjoy spending time with our neighbors.
The Saturday Lawrence Farmers Market
runs from April to November at 7:30-11:30 AM. A very busy and full market.
Grab the kids and a wagon to fill up for
every thing you need for the week.
If you want an even more up-close look at where your groceries are coming from, stay in touch for days and times the farm is open.
From the farm:
raw goat milk, chevre & goat meat,
plus everything from market
Contact me thru email:
check us out on instagram
@eat8flowers
look us up on fb
eat8flowers Farm-Art Programs